Dinner Menu
Our service is intended for a mindful degustation, we encourage our guests to dedicate at least one and a half hour for a meal.
All our dairy and meat products are produced by farms in the Leningrad region and are Halal certified.
MEZE STARTERS
These dishes are great for sharing, take several of them to set a flavorful Middle Eastern table, add extra warm bread if needed. Enjoy!
CHICKEN FILLET SALAD
WARM CHICKEN FILLET, ORANGE AND ROMAINE LETTUCE WITH GREEN TAHINI SAUCE AND POMEGRANATE SEEDS
RUB 950
FATTOUSH
LETTUCE WITH BREAD CRUMBS, RADISH, BELL PEPPER, CUCUMBER, TOMATO, FRESH MINT, PARSLEY WITH SUMAC & OLIVE OIL DRESSING
RUB 850
WARM EGGPLANT SALAD
TOMATOES, RED PEPPER, EGGPLANT WITH TAHINI AND YOGURT SAUCE AND POMEGRANATE SEEDS
RUB 650
TABBOULEH
LEVANTINE FINELY CHOPPED SALAD WITH PARSLEY, MINT AND CORIANDER WITH LEMON DRESSING
RUB 590
HUMMOUS
CHICKPEA AND TAHINI DIP
RUB 650
BABAGANOUSH
TRADITIONAL AND ICONIC ROASTED AUBERGINE DIP WITH TAHINI PASTE AND LEMON JUICE
RUB 600
EZME
SPICY TOMATO AND CHILI PEPPER SAUCE WITH POMEGRANATE MOLASSES
RUB 420
TURKISH OLIVES
RUB 450
LABNEH
LABNEH YOGURT CHEESE WITH SAUTEED SPINACH TOPPING
RUB 610
FARMER'S CHEESE PLATE
WHITE CHEESE, KAYMAK & CHECHIL WITH HONEY AND WALNUT ON THE SIDE
RUB 590
PINK PICKLES
RUB 330
SOUP
OUR STAPLES, ICONIC MERGEMEK LENTILS AND GINGER-PUMPKIN
PUMPKIN
GINGER AND ROASTED PUMPKIN SOUP SERVED WITH LABNEH CHEESE MOUSSE AND SUMAC
RUB 650
LENTIL
TURKISH RED LENTIL SOUP BY THE BOOK
RUB 650
MAINS
We offer you carefully crafted and verified interpretations of Middle Eastern classics - the foundations of the cuisines of Turkey, Israel and Lebanon.
HUNKAR BEGENDI
FILE MIGNON STEAK WITH BAKED AUBERGINE MIXED WITH BÉCHAMEL SAUCE
RUB 1,210
ISKANDER KEBAB
FILE MIGNON STEAK WITH THICK YOGHURT AND TOMATO SAUCE ON FLAT BREAD
RUB 1,110
TAVUK TANTUNI DURÜM
3 DÜRÜM ROLLS WITH FINELY SLICED AND POACHED CHICKEN FILLET WITH FRESH TOMATOES AND HERBS
RUB 950
IZGARA KÖFTE
4 BEEF KÖFTE WITH TURKISH RICE AND ÇOBAN FRESH VEGETABLE SALAD
RUB 980
CHICKEN FILLET WITH DATES
CHICKEN FILLET WITH CINNAMON AND NUTMEG, DATES SERVED WITH COUSCOUS
RUB 950
IÇLI KÖFTE (KIBBEH)
5 STUFFED MEATBALLS SERVED WITH LEMON
RUB 950
HALLOUMI CHEESE
GRILLED WITH ZUCCHINI AND PUMPKIN IN POMEGRANATE MOLASSES
RUB 790
HUMMOUS
WARM HUMMOUS SERVED WITH BREAD
JERUSALEM MIX (CHICKEN PARTS)
RUB 980
MINCED BEEF
RUB 980
FALAFEL
RUB 890
BOREK
TRADITIONAL TURKISH WARM PHILO DOUGH PIE WITH CHEESE AND SPINACH
RUB 710
3 EGG SHAKSHUKA
EGGS POACHED IN PAPRIKA AND TOMATO SAUCE WITH WHITE CHEESE AND 1/2 WHITE FLAT BREAD
RUB 850
BATATA HARRA
SPICY ROASTED POTATO WEDGES WITH CUMIN & PAPRIKA
RUB 550
BIG MIXED GRILL FOR 2*
FILLET MIGNON STEAK, CHICKEN FILLET, KÖFTE, GRILLED VEGETABLES, HALLOUMI CHEESE, SPICY TOMATO SAUCE, AMBA, PICKLES, 1/2 WHITE FLAT BREAD
RUB 3,700
DESSERTS
Our desserts are made in house by our pastry chef
BAKLAVA
HOMEMADE BAKLAVA WITH WALNUTS, HONEY AND BUTTER, SERVED WARM
RUB 590
SESAME HALVA WITH NUTS
RUB 480
СREAM CHEESE WITH WILD CHERRY JAM
RUB 520
SOFT DRINKS
AYRAN
HOMEMADE YOGHURT AYRAN SERVED IN A TRADITIONAL CUP
RUB 330
FRESH ORANGE JUICE
FRESHLY SQUEEZED ORANGE JUICE
RUB 380
COFFEE
JULIUS MEINL TRIESTE BLEND
ESPRESSO
RUB 220
CAPPUCCINO&LATTE
RUB 260
VEGAN CAPPUCCINO&LATTE
RUB 330
TURKISH TEA
STRONG TURKISH TEA IN A 350 ML POT SERVED IN A TRADITIONAL GLASS
RUB 390