Dinner Menu
Our service is intended for a mindful degustation, we encourage our guests to dedicate at least one and a half hour for a meal.
All our dairy and meat products are produced by farms in the Leningrad region and are Halal certified.
MEZE STARTERS
These dishes are great for sharing, take several of them to set a flavorful Middle Eastern table, add extra warm bread if needed. Enjoy!
KOHLRABI SALAD
LETTUCE WITH KOHLRABI, RED APPLE, DATE, TAHINI & POMEGRANATE
RUB 680
WARM SALAD WITH ROASTED BEETROOT
LETTUCE WITH ROASTED BEETROOT & SWEET POTATO WITH ORANGE,
POMEGRANATE DRESSING & WHITE CHEESE TOPPING
RUB 680
TABBOULEH
LEVANTINE FINELY CHOPPED SALAD WITH PARSLEY, MINT AND CORIANDER WITH LEMON DRESSING
RUB 590
HUMMOUS
CHICKPEA AND TAHINI DIP
RUB 590
ROASTED CARROTS & BEETS
WITH HEARTY SPICES, TAHINI & PINE NUTS
RUB 590
EZME
SPICY TOMATO AND CHILI PEPPER SAUCE WITH POMEGRANATE MOLASSES
RUB 420
TURKISH OLIVES
RUB 450
LABNEH
LABNEH YOGURT CHEESE WITH SAUTEED SPINACH TOPPING
RUB 590
FARMER’S CHEESE PLATE
WHITE CHEESE, KAYMAK & CHECHIL WITH HONEY AND WALNUT ON THE SIDE
RUB 590
PINK PICKLES
RUB 330
SOUP
OUR STAPLES, ICONIC MERGEMEK LENTILS AND GINGER-PUMPKIN
PUMPKIN
GINGER AND ROASTED PUMPKIN SOUP SERVED WITH LABNEH CHEESE MOUSSE AND SUMAC
RUB 590
LENTIL
TURKISH RED LENTIL SOUP BY THE BOOK
RUB 590
MAINS
We offer you carefully crafted and verified interpretations of Middle Eastern classics - the foundations of the cuisines of Turkey, Israel and Lebanon.
BOREK
TRADITIONAL TURKISH WARM PHILO DOUGH PIE WITH CHEESE AND SPINACH
RUB 650
3 EGG SHAKSHUKA
EGGS POACHED IN PAPRIKA AND TOMATO SAUCE WITH WHITE CHEESE AND 1/2 WHITE FLAT BREAD
RUB 790
BATATA HARRA
SPICY ROASTED POTATO WEDGES WITH CUMIN & PAPRIKA
RUB 480
TAVUK TANTUNI DURÜM
3 DÜRÜM ROLLS WITH FINELY SLICED AND POACHED CHICKEN FILLET WITH FRESH TOMATOES AND HERBS
RUB 800
HALLOUMI CHEESE
GRILLED WITH ZUCCHINI AND PUMPKIN IN POMEGRANATE MOLASSES
RUB 750
HUMMOUS
WARM HUMMOUS SERVED WITH BREAD
JERUSALEM MIX (CHICKEN PARTS)
RUB 980
MINCED BEEF
RUB 980
FALAFEL
RUB 890
ISKANDER KEBAB
FILE MIGNON STEAK WITH THICK YOGHURT AND TOMATO SAUCE ON FLAT BREAD
RUB 1,080
STEAK KEBAB & PERSIAN RICE
FILET MIGNON STEAK WITH JEWELLED RICE WITH NUT, DATE, POMEGRANATE SEED,
WHITE CHEESE AND FRESH MINT
RUB 1,080
IÇLI KÖFTE (KIBBEH)
5 STUFFED MEATBALLS SERVED WITH LEMON
RUB 890
IZGARA KÖFTE
4 BEEF KÖFTE WITH TURKISH RICE AND ÇOBAN FRESH VEGETABLE SALAD
RUB 980
BIG MIXED GRILL FOR 2*
FILLET MIGNON STEAK, CHICKEN FILLET, KÖFTE, GRILLED VEGETABLES, HALLOUMI CHEESE, SPICY TOMATO SAUCE, AMBA, PICKLES, 1/2 WHITE FLAT BREAD
RUB 3,750
DESSERTS
Our desserts are made in house by our pastry chef
BAKLAVA
HOMEMADE BAKLAVA WITH WALNUTS, HONEY AND BUTTER, SERVED WARM
RUB 590
SESAME HALVA WITH NUTS
RUB 480
СREAM CHEESE WITH WILD CHERRY JAM
RUB 520
SOFT DRINKS
AYRAN
HOMEMADE YOGHURT AYRAN SERVED IN A TRADITIONAL CUP
RUB 330
FRESH ORANGE JUICE
FRESHLY SQUEEZED ORANGE JUICE
RUB 380
COFFEE
JULIUS MEINL TRIESTE BLEND
ESPRESSO
RUB 190
CAPPUCCINO&LATTE
RUB 240
VEGAN CAPPUCCINO&LATTE
RUB 290
TURKISH TEA
STRONG TURKISH TEA IN A 350 ML POT SERVED IN A TRADITIONAL GLASS
RUB 350